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Fact Sheet
Shortenings

An overview of the nutritional value and uses of the different kinds of shortenings.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsHealth, Nutrition & Wellness
Fact Sheet
Margarines and Spreads

The differences between spreads and margarines and how that corresponds to the labeling requirements and different types of margarines.

Cooking & Food SafetyCooking Techniques & RecipesFood ProductsFood SafetyHealth, Nutrition & WellnessNutrition
Fact Sheet
Gourmet and Specialty Oils

Chemical, physical and organoleptic properties of economically important specialty and gourmet oils organized in alphabetical order.

Cooking & Food SafetyCooking Techniques & RecipesFood Products
Fact Sheet
What Consumers Need to Know about the Use of Antibiotics in Food Animal Production

Questions and answers from multiple sources regarding commonly asked questions about the use of antibiotics in animal agriculture.

Food ProductsFood Safety, Quality Management & SanitationLivestockLivestock Management
Fact Sheet
Low-Cost Pecan Sanitizer Plans for Small-Scale Producers

How the construction of a pecan sanitizer plays a role in the functionality of the sanitization process.

CropsFertilizationFood ProductsFruits & Tree NutsPecans & WalnutsSoil
Fact Sheet
Sanitary Pump Selection

A reference guide to assist in the selection of sanitary pumps most suitable for production.

Equipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood Products
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