Food Safety
Resources
- Best Practices and Communication for Food Banks
- Cleaning and Disinfection for Food Service
- Cleaning and Disinfection for Grocery Stores
- Estimating the Impact of COVID-19 on Oklahoma's Food Industry
- General Questions and Employee Health in Food Service
- General Questions and Employee Health in Grocery Stores
- Giving overlooked canned foods new life
- Is Coronavirus a Concern at Grocery Stores?
- Is Coronavirus a Concern on Fresh Produce?
- Is Coronavirus a Concern with Take out?
- Is Coronavirus a Food Safety Issue?
- Is Coronavirus an Issue in Produce Production?
- Q&A: Impacts of COVID-19 on the Food Industry
- Receiving and Food Packaging for Food Service
- Receiving and Food Packaging for Grocery Stores
- Receiving Food and Cleaning for Food Banks
- Shopping and Handling Groceries
- U-Pick Farms and Steps for Farm Managers
- All OSU Extension Food Safety Fact Sheets